Everything we offer.Everything we offer.

Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.

Creamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.

Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.

Ribbons of fresh egg pasta with slow-braised beef shin ragù and aged parmesan.

Carnaroli rice, foraged mushrooms, brown butter and a crisp sage leaf.

Line-caught fish cooked over embers with brown shrimp butter and sea greens.

35-day dry-aged grass-fed ribeye with beef-fat chips and peppercorn sauce.

Salt-baked celeriac with hazelnut dukkah, pickled apple and celeriac cream.

Rare-breed beef or porchetta with all the trimmings and proper gravy.

Caramelised top, molten middle, served with poached seasonal fruit.

House-churned ice cream with honeycomb and a drizzle of salted caramel.

Three small pours chosen by our sommelier to match what you're eating.