Fish of the day
Line-caught fish cooked over embers with brown shrimp butter and sea greens.
Price
£24
- Type
- Lunch
Bib Table Guide 2026
Overview
Fish of the day, explained.
Each morning our fishmonger calls with what came in on the day boats. Whatever is best, from hake to bream, goes on the grill whole or as a fillet, then gets a spoon of brown shrimp butter.
Highlights
- 01Day-boat fish from the south-west coast
- 02Cooked over oak and apple wood
- 03Brown shrimp and caper butter
- 04Samphire and sea purslane
How it works
- 1
The catch is checked and portioned each morning
- 2
Grilled skin-side down over embers
- 3
Finished with butter, lemon and sea greens
Good to know
- Contains fish, crustaceans and dairy
- Gluten-free
- Ask your server what's on today
Questions? Call 0117 496 0732 and talk to our chefs.
How it works
Getting started is simple.
Here's what to expect when you choose Salt & Ember, from first hello to the finished result.
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Hannah W. · 4.9 average from guests
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Ready when you are. Book a table today.
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