Whole roast celeriac
Salt-baked celeriac with hazelnut dukkah, pickled apple and celeriac cream.
Price
£18
- Who it's for
- Plant-based
- Type
- Dinner
Bib Table Guide 2026
Overview
Whole roast celeriac, explained.
A main course that stands up next to the steak. Whole celeriac is baked in a salt crust for three hours, then carved, charred and served with a nutty dukkah and a sharp apple pickle.
Highlights
- 01Salt-baked for three hours
- 02Toasted hazelnut and seed dukkah
- 03Pickled apple for brightness
- 04Silky celeriac and miso cream
How it works
- 1
Celeriac is baked whole in a salt and herb crust
- 2
Carved into thick steaks and charred on the grill
- 3
Plated with cream, dukkah and pickles
Good to know
- Contains nuts, sesame and soya
- Fully plant-based
- Gluten-free
Questions? Call 0117 496 0732 and talk to our chefs.
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