Wood-fired flatbread
Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.
Price
£6
- Who it's for
- Vegetarian · Serves 2
- Type
- Lunch
Bib Table Guide 2026
Overview
Wood-fired flatbread, explained.
Our sourdough starter has been fed every morning since Salt & Ember opened. The dough proves for 48 hours, then hits the oven floor at 450°C for ninety seconds, so it arrives puffed, smoky and soft in the middle.
Highlights
- 0148-hour fermented sourdough
- 02Whipped cultured butter from a Somerset dairy
- 03Smoked sea salt and wild garlic oil
- 04Baked to order, never reheated
How it works
- 1
The dough is shaped by hand as your order comes in
- 2
Baked directly on the oven floor over oak embers
- 3
Brushed with garlic oil and finished with smoked salt
Good to know
- Contains gluten and dairy
- A vegan version with olive oil is always available
- Perfect for sharing while you choose
Questions? Call 0117 496 0732 and talk to our chefs.
How it works
Getting started is simple.
Here's what to expect when you choose Salt & Ember, from first hello to the finished result.
Keep exploring
You might also like.
More from Salt & Ember that pairs well with this one.
Small plates01Burrata & heritage tomatoes
Creamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.
Small plates02Crispy pork belly bites
Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.
Pasta03Hand-rolled pappardelle
Ribbons of fresh egg pasta with slow-braised beef shin ragù and aged parmesan.
Pasta04Wild mushroom risotto
Carnaroli rice, foraged mushrooms, brown butter and a crisp sage leaf.
Mains05Fish of the day
Line-caught fish cooked over embers with brown shrimp butter and sea greens.
Mains06Dry-aged ribeye
35-day dry-aged grass-fed ribeye with beef-fat chips and peppercorn sauce.
Mains07Whole roast celeriac
Salt-baked celeriac with hazelnut dukkah, pickled apple and celeriac cream.
Mains08Sunday roast
Rare-breed beef or porchetta with all the trimmings and proper gravy.
“The flatbread alone is worth the trip. We've been coming to Salt & Ember every month for a year and it's never been anything less than brilliant.”
Hannah W. · 4.9 average from guests
Get started
Ready when you are. Book a table today.
Tell us what you need and our chefs will take it from there. It's quick, there's no obligation and we reply the same day.