
Creamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.
Price
£11
Bib Table Guide 2026
Overview
We only serve this while tomatoes are at their best. The burrata arrives twice a week from a small producer, and the tomatoes come from a glasshouse twenty miles away, picked ripe the day before.

Tomatoes are sliced and salted to draw out their juice
Burrata is torn over the top at room temperature
Finished with basil oil, seeds and aged vinegar
Questions? Call 0117 496 0732 and talk to our chefs.
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“The flatbread alone is worth the trip. We've been coming to Salt & Ember every month for a year and it's never been anything less than brilliant.”
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