Burnt Basque cheesecake
Caramelised top, molten middle, served with poached seasonal fruit.
Price
£8
- Who it's for
- Vegetarian
- Type
- Dinner
Bib Table Guide 2026
Overview
Burnt Basque cheesecake, explained.
Baked at a very high heat so the outside caramelises almost to bitterness while the centre stays soft and just set. We serve it at room temperature with whatever fruit is in season.
Highlights
- 01Baked fresh every afternoon
- 02Deeply caramelised top
- 03Soft, creamy centre
- 04Poached seasonal fruit
How it works
- 1
Baked at 230°C until the top is almost black
- 2
Rested for at least four hours
- 3
Sliced and served at room temperature
Good to know
- Contains dairy and egg
- Gluten-free
- Whole cheesecakes to order with 48 hours' notice
Questions? Call 0117 496 0732 and talk to our chefs.
How it works
Getting started is simple.
Here's what to expect when you choose Salt & Ember, from first hello to the finished result.
Keep exploring
You might also like.
More from Salt & Ember that pairs well with this one.
Desserts01Brown butter ice cream
House-churned ice cream with honeycomb and a drizzle of salted caramel.
Small plates02Wood-fired flatbread
Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.
Small plates03Burrata & heritage tomatoes
Creamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.
Small plates04Crispy pork belly bites
Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.
Pasta05Hand-rolled pappardelle
Ribbons of fresh egg pasta with slow-braised beef shin ragù and aged parmesan.
Pasta06Wild mushroom risotto
Carnaroli rice, foraged mushrooms, brown butter and a crisp sage leaf.
Mains07Fish of the day
Line-caught fish cooked over embers with brown shrimp butter and sea greens.
Mains08Dry-aged ribeye
35-day dry-aged grass-fed ribeye with beef-fat chips and peppercorn sauce.
“The flatbread alone is worth the trip. We've been coming to Salt & Ember every month for a year and it's never been anything less than brilliant.”
Hannah W. · 4.9 average from guests
Get started
Ready when you are. Book a table today.
Tell us what you need and our chefs will take it from there. It's quick, there's no obligation and we reply the same day.